Crab Rangoon

5 oz crab meat (fresh, imitation, canned…your choice)

4 oz cream cheese, softened

2 green onions, finely chopped

1/4 tsp garlic powder

1 tsp worcestershire sauce

Wonton wrappers

Oil for frying

Preheat 1 inch of oil over medium heat to 325 degree

Combine crab meat, cream cheese, onions, garlic, and worcestershire.

Place 2 teaspoons of filling inside the center of each wonton wrapper.

Using your finger or a small brush, wet the edges of the wrapper with a small amount of water.

Get as fancy as you like with folding, I simply fold mine in half. Press the edges to seal.

Drop into hot oil and fry for 2-3 minutes or until golden brown.

Drain on paper towels.

This makes 15-20 pieces. You’ll probably want to double the recipe, they are that good!