Buffalo Chicken Dip

2 cups shredded, cooked, chicken (I used a rotisserie chicken)

8 oz cream cheese

8 oz bottle of buffalo wing sauce (like Frank’s Red Hot)

1 cup ranch dressing

2 cups shredded cheese (I use mozzarella and colby jack)

Tortilla chips

Mix all ingredients in crock pot. Cook on low for 2 hours, stirring occassionally.

Serve with tortilla chips or crackers.