Peanut Butter Pie

1 cup creamy peanut butter

8 oz cream cheese, softened

1 1/4 cups powdered sugar

8 oz container Cool Whip

Graham Cracker Crust

Cream together, with hand mixer, peanut butter and cream cheese until smooth.

Slowly add in powdered sugar and continue to beat on low speed until combined.

Add in Cool Whip, mix until smooth and incorporated into peanut butter mixture.

Pour into Graham cracker crust. Refrigerate at least 2 hours before serving.