Turtle Balls

8 oz Cream Cheese, softened

2 1/2 cups finely crushed Vanilla Wafers

4 Tbs Carmel Sauce (like ice cream topping)

Melted dark chocolate for dipping

Chopped pecans for garnish

Cream together cream cheese and Carmel sauce. When thoroughly combined, mix in vanilla wafer crumbs.

Refrigerate for 30-60 minutes before rolling into walnut sized balls.

Dip in melted chocolate, and garnish with pecans.

Makes about 5 dozen balls.