Christmas Crack

Y’all, don’t skip this recipe. It’s absolutely addicting. My kids start asking for this to made weeks before Christmas. You can add peanuts, mini marshmallows, or almonds if you want, but it’s pretty perfect the way it is.

Christmas Crack

10.8 oz box Honey Nut Cheerios

16.7 oz box Golden Grahams

12 oz box Rice Chex

14 oz box Wheat Chex

15 oz bag mini pretzels

3 sticks butter (I use salted)

2 cups corn syrup

2 cups sugar

Mix cereal and pretzels together in a very large bowl.

Combine butter, sugar, and corn syrup in heavy bottom pot.

Bring to soft ball stage (234°) on candy thermometer.

Pour mixture over cereal/pretzels and mix to coat evenly.

Immediately spread out on either foil or baking sheets sprayed with cooking spray.

Allow to cool completely and store in airtight container.

*Pictures show a double batch*